Tons of multi-colored peppers, onions, spinach leaves, buttery Ritz Crackers, and a fried ham in the center with a side of salsa. This idea came when I wanted to do something with my left over cracker/cheese mix that I had from my Ranch Parmesan Breaded Chicken recipe I posted recently. This is what came out of it.
What you'll need.
What you'll need.
INGREDIENTS:
-4 Eggs
-A mix of red, yellow, green and orange peppers
-Spinach leaves
-Sliced ham
-Salsa (I added a little ketchup to mine)
-Ritz Cracker Mix : Make by smashing Ritz Crackers in zip-lock bag with a handful of mozzarella cheese and/or Parmesan cheese. See previous dish here for reference.
-Spices (I used basil, garlic pepper, and Mrs. Dash)
DIRECTIONS:
1) Add your butter and saute your peppers and onions on medium heat for about three minutes.
-4 Eggs
-A mix of red, yellow, green and orange peppers
-Spinach leaves
-Sliced ham
-Salsa (I added a little ketchup to mine)
-Ritz Cracker Mix : Make by smashing Ritz Crackers in zip-lock bag with a handful of mozzarella cheese and/or Parmesan cheese. See previous dish here for reference.
-Spices (I used basil, garlic pepper, and Mrs. Dash)
DIRECTIONS:
1) Add your butter and saute your peppers and onions on medium heat for about three minutes.
2) Add your sliced ham (I used three slices). Push the onions to the sides and place the ham in the middle. Cook each side for a minute or two. Remove the ham and place it on a plate for later.
3) Add your eggs to the frying pan. Scramble.
4) After you cook the omelet on one side, flip over, and place a handful of spinach leaves toward the sides of the pan. They will start to wilt as the omelet finishes cooking. When done cooking, place the omelet and spinach on top of the cooked ham on the plate.
5) Top your omelet with the Ritz Crackers Cheese mix. Pour your desired amount of salsa on the side.
That's it. Have yourself some tea with it.
