While your here, I hope you'll check out my last podcast with Kelly Jacobs on her initiative #48 measure regarding cannabis regulation in Mississippi. You can hear it here on the Coastal Noise Podcast page.
4-6 diced chicken thighs (you can also use beef)
-2 medium sized potatoes
-2 or 3 large carrots
-1 large onion
-several cloves of garlic
-Approximately 1/2 cup of ketchup
-Approximately 1/2 cup of soy sauce (I use low sodium)
-1/4 cup of honey
-2 to 3 tablespoons of lemon juice
-2 Tbsp of olive oil (optional)
-Turmeric, cumin, basil, garlic powder (if needed), chile powder, ground ginger, & brown sugar
Cut your meat with a knife or kitchen scissors and place it into the crock pot
Dice your carrots and add to the mix. Next do the potatoes. Make sure to wash everything first! You can follow with the onion.
Now, let's get funky with the spices and herbs. This part is subjective so if you want more or less of something, go for it. This is just a guideline.
Add 1 to 2 Tbsp of Turmeric
Add a couple dashes of Cumin
Add a dash of Ground Ginger
Add 1 to 2 Tbsp of Chile Powder
Add 2 Tbsp of Brown Sugar
Add a couple dashes of Garlic Powder (unless you only use real garlic)
And a generous amount of Basil
Be sure to add salt and pepper if you want some traditional seasoning. I used a little of both.
Now if you want true respect from the Indians, you can't skip on the real garlic. I used about 5 or 6 cloves, diced and topped over the pot.
Take the phone off the hook. You'll have to get back with them later.